Pecan Pie Recipe - Trisha Yearwood's Pecan Pie

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Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

1 hr 10 mins

Ingredients

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• 1 c.

  light brown sugar, packed

• 1/2 c.

  granulated sugar

• 2

  large eggs

• 1/2 c.

  (1 stick) butter, melted

• 1 1/2 tsp.

  vanilla extract

• 2 tbsp.

  milk

• 1 tbsp.

  all-purpose flour

• 1 c.

  chopped pecans

• 1

  (9-inch) deep-dish pie shell, unbaked, or 1/2 basic pie dough recipe.

• 1 c.

  pecan halves

Directions

• 1. Step 1Preheat the oven to 325°F.
  2. Step 2To make the filling, beat the sugars with the eggs in an electric mixer until creamy, about 5 minutes. Add the melted butter, vanilla, milk, flour, and chopped pecans. Pour the mixture into the shell. Arrange the pecan halves on top of the pie in a circular pattern.
  3. Step 3Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm, with only a slight jiggle in the center. It will set more as it cools. Serve warm, topped with vanilla ice cream, or at room temperature with a dollop of whipped cream.

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